Quique Dacosta
Chef 3 Michelin Stars - Quique Dacosta Restaurant / Dénia
Le Méditerranée - Hotel Royal Mansour Tamuda Bay / Morocco
"EL MIL DEL POAIG olive oil from millenia old olive trees offers the highest quality for a cutting-edge restaurant, and I am proud to work with it in my kitchen and offer it at my table."
Agustín F. Balbi
Chef 1 Michelin Star
Ando Restaurant / Hong Kong
"It is an honor for us to work with EL POAIG oils at Ando. The quality is supreme, and the surprise it offers our diners is priceless."
Javier de Andrés
National Gastronomy Award
Grupo LA Sucursal, València
"Without a doubt, the Maestrat region and its millenary olive trees are among those special places where one can contemplate history in a glass. The oils from Poaig are part of the Mediterranean's gastronomic heritage."
Raúl Resino
Chef 1 Michelin Star - Raúl Resino
Restaurant / Benicarló
From Benicarló, in the Maestrat region, the land of millenary olive trees, Raúl offers a cuisine deeply rooted in the territory, where the oil from these ancient trees is an essential ingredient.
Yanet Molina
Artisan of the Cruets
Thanks to Yanet's work and her perfectionism, you can enjoy the oil in this wonderful container designed by Culdesac. The ancestral knowledge of the Manises ceramic artisans is applied by this Cuban, who has become Valencian through her love of craftsmanship.
Jesús Dupaux
Artistic Collaborator
The art of Jesús, from his studio in Paris, shines through in his work for EL POAIG—madness, luxury, Mediterranean tradition, color, and beauty. Paris, Naples, Los Angeles, Rome, Buenos Aires, Madrid. These are EL POAIG cities.
Culdesac
Designers of the Cruet
It all began with this wonderful design studio based in Valencia, which understood and translated the dreams that EL POAIG needed to showcase the precious oil from the millenary olive trees to the world. From the work of Pepe García, the famous "cruet" that defines us was born.
Marisa Gallén& Carmina Ibáñez
Designers of Carmen del Poaig
From the collaboration of these two designers came our tribute, in the form of oil, to everyone’s grandmother, Carmen Beltrán. The result is an extraordinary packaging and a bottle that makes an impact, powerfully conveying the Mediterranean way of life.
Juanjo Company
Photography
Juanjo Company has accompanied us on this journey from the very beginning. He has captured our philosophy like no one else. A great lover of gastronomy, he not only takes extraordinary photos but also delights us with his culinary expertise. We couldn't ask for more.