the first organic olive oil from millenia old olive trees

primero, nuestros amigos - elpoaig

first, our friends

EL POAIG es aceite de oliva, pero está hecha de amigos y... 

The best olive oil in the world?

Probably yes, but for us there is no such thing as the best olive oil in the world, well yes, the best olive oil for each occasion, moment, celebration— the best olive oil that you choose for every instant in life does exist. To achieve that, it must meet the highest quality standards from harvest to your table.

If you’ve found us, it’s because you’re looking for something special. You love olive oil, you enjoy trying gourmet products, maybe you’ve heard about the excellent health benefits of olive oil, you’ve come across the most beautiful packaging ever created for olive oil, or perhaps you simply need a special gift for someone you care about, or even for yourself.

Whatever the reason, WELCOME!

But of course, there are more than 500 variet...



Our friends talk about us

  • Quique Dacosta

    3 Michelin Star Chef - Quique Dacosta Restaurant / Dénia Le Méditerranée - Royal Mansour Tamuda Bay Hotel / Morocco

    "EL MIL DEL POAIG millenary olive oil offers the highest quality for an avant-garde restaurant, and I am proud to work with it in my kitchen and offer it at my table."

    Quique Dacosta
  • Agustín F. Balbi

    1 Michelin Star Chef - Ando Restaurant / Hong Kong

    "It is an honor for us to work with EL POAIG oils at Ando. The quality is supreme, and the surprise it offers our diners is priceless."

    Ando
  • Raúl Resino

    1 Michelin Star Chef - Raúl Resino Restaurant / Benicarló

    From Benicarló, Maestrat, the land of millenary olive trees, Raúl offers a cuisine deeply rooted in the territory, where millenary olive oil is a must.

    Raul Resino
  • Javier de Andrés

    National Gastronomy Award Grupo LA Sucursal-Valencia

    "Without a doubt, the Maestrat region and its millenary olive trees are among those special places where one can contemplate history in a glass. The oils of EL POAIG are part of the Mediterranean's gastronomic heritage

    La Sucursal